Halloween Lollipops

Three Halloween lollipops with haunted house, black cat, and jack-o'-lantern designs
Kim Simons
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Learn how to make vibrant Halloween lollipops using isomalt and pre-printed edible cello sheets. These easy lollipops are perfect for holiday treats and gift-giving.

Supply List

Isomalt
Clear Cello Sheets with edible Halloween images
Candy flavoring
Silicone mold
Silicone cup
Silicone mat
Torch
Scissors
Lollipop sticks
Treat lollipop bags – Clear Cellophane

Instructions

  • Open edible Cello Sheets with pre-printed Halloween designs
    Three Halloween edible cello sheets with black cat, haunted house, and jack-o'-lantern.
  • Remove the backing.
    A hand peels the backing off a Halloween printed cello sheet.
  • Cut out the images with scissors.
    Hands cut out Halloween images from printed cello sheets with scissors.
  • Place images in silicone lollipop molds.
    Hands place Halloween cutouts into blue silicone lollipop molds.
  • Heat up clear isomalt with added candy flavoring in the microwave: 30 seconds initially, then in 15-second intervals until it bubbles.
    A hand holds a bag of clear isomalt crystals beside silicone lollipop molds.
  • Pour isomalt evenly into the molds and let cool.
    Melted isomalt is poured from a cup into silicone lollipop molds.
  • Use a blow torch to remove bubbles from lollipops. Let cool.
    A hand uses a blow torch to remove bubbles from isomalt lollipops in molds.
  • Test with a cake tool to see if lollipops have hardened.
  • Remove your lollipops from the molds.
    Hands peel finished isomalt lollipops out of blue silicone molds.
  • Dip the tip of the lollipop sticks into the warm isomalt and place on the back of your lollipops. Let cool.
    Three finished Halloween isomalt lollipops resting on a silicone mat.
  • Use the blow torch to shine your lollipops one last time.
  • Let cool, and enjoy!

Notes

• Isomalt is HOT! Use caution and wear gloves.

Products Used

• SimiCakes: Isomalt
• Icing Images: Clear Cello Sheets