Lovebird Cake Topper

Intermediate
Sculpt a pair of lovebirds from colored modeling chocolate by shaping balls into body, head, wings, beak, and feet, then painting details.
Supply List
Silicon mat
Ball tool
Plastic clay tool
Small scissors
Small paintbrush
Corn starch or powdered sugar
Colored modeling chocolate
White gumpaste
Petal dust
Water
Instructions
- Soften purple, pink, and yellow modeling chocolate by kneading until smooth.
- Make a ball out of purple modeling chocolate (about 1 1⁄2 inches in diameter) for the body.
- Shape into a teardrop shape.
- Cut a 1-inch slit in the tail and separate slightly.
- Make a 1⁄8-inch purple ball for the feather on top of the tail.
- Make a 1-inch purple ball for the head. Shape into a cone, then use a ball tool to make holes for the eyes and beak.
- Make two 1⁄8-inch white gumpaste balls for the eyes. Attach with a little water.
- Make a 1⁄4-inch yellow ball for the beak. Shape with a clay tool and attach with water.
- Attach the head to the body using a little water and a toothpick.
- Make two 1⁄2-inch purple balls for the wings. Cut slits for feathers and add details with a clay tool. Attach with a smoothing tool and water.
- Make a 1⁄4-inch yellow ball for the feet. Shape with a clay tool and attach with a smoothing tool.
- Paint in eye details and add shadows with petal dust and a small brush.
- Repeat with pink modeling chocolate for Lovebird #2.