Peanut Butter Chocolate Morsels

Chocolate morsels with peanut butter filling
Kim Simons
Beginner
Make bite-sized chocolate morsels with a creamy peanut butter filling and cake center — a fun and easy candy project.

Supply List

Melting chocolate chips
Cake (your choice of flavor)
Peanut butter
Butter
Salt
Confectioners sugar
Water
Chocolate molds
Cookie cutters
Parchment paper
Rolling pin
Bowl
Microwave

Instructions

  • Heat melting chocolate chips in microwave for 30 seconds, then in 15-second intervals until ready to stir.
    Hand placing a bowl of chocolate chips in a microwave.
  • Stir chocolate and pour into molds. Be careful to coat the sides. Let harden.
    Pouring melted chocolate into a silicone mold.
  • Make the peanut butter filling: Place butter into a bowl. Stir in the peanut butter and the salt. Mix well.
    Scraping peanut butter into a bowl with butter.
  • Add the confectioners sugar and mix. Add water and mix until totally combined.
  • Pour filling out onto parchment paper. Fold paper over the top of filling. Roll flat with rolling pin.
    Rolling peanut butter filling flat with a rolling pin.
  • Using cookie cutters, cut pieces of filling and add to chocolate in molds.
    Cutting peanut butter filling with a cookie cutter.
  • Repeat with pieces of cake (your choice of flavor).
    Cutting a piece of cake with a square cutter.
  • Melt more chocolate, and pour over the top of the cake. Let harden.
    Pouring melted chocolate over the top in a mold.
  • Pop morsel out of mold.
    Popping a finished morsel out of the silicone mold.
  • Decorate and enjoy!
    Decorated chocolate morsels with icing and sprinkles.