Avocado-Banana Frozen Treats

Two green avocado-banana frozen treats on sticks arranged on a plate with one split in half
Kim Simons
Prep: 20 minutes
Total: 290 minutes
8 servings
Vegetarian
A refreshing frozen dessert blending creamy avocado and sweet banana, enriched with coconut cream and maple syrup, then dipped in a crisp dark chocolate shell.

Ingredients

Avocados
1 fresh
Bananas
1 peeled
Coconut cream
1⁄3 cup
Lemon
1 squeezed
Maple syrup (real)
3 tbsp
Dark chocolate chips
20 oz

Instructions

  • Cut up the bananas and avocados.
  • Add all the ingredients together in a blender and blend until smooth!
  • Pour mixture in silicone molds, freeze for four hours.
    Blended green avocado-banana mixture being placed into molds
  • Melt dark chocolate in microwave at 15-minute intervals, stirring each time until melted.
  • Remove avocado banana ice cream from mold and coat with chocolate.
    Avocado-banana frozen treats being coated with melted dark chocolate in a glass bowl
  • Place on a parchment paper-lined cookie sheet, and freeze until the chocolate sets.