You can watch Kim and Blaque Shelton’s episode of CAKEALIKES (“Lady Gaga,” Season 1, Episode 1) *right now* on Discovery + (it will air on Food Network on Jan. 17 at 10:30 PM (EST).
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These are my most recent specialty cakes!  Sign up and pay here for this *fabulous* workshop taught by Award Winning Cake Artist KIM M. SIMONS!
The latest Kim's Kitchen tutorial is up on THE RIVER REPORTER!
https://riverreporter.com/stories/make-these-beautiful-poppies-out-of-wafer-paper,40075
https://riverreporter.com/stories/make-this-halloween-shaker-cookie,39546
A fun and unique cookie for Halloween!
My latest column/tutorial!
https://riverreporter.com/stories/make-this-cute-scarecrow-cake-topper-out-of-fondant,39073
Here are some pictures of my most recent murals. If you’d like a mural, contact me and we can talk about design and pricing!   Join me for this live demo!  Here's the follow-up video to my live demo on ICING IMAGES from July 2, 2020! Join Kim and Icing Images for the next MAKE SUGAR LIKE GLASS: KOI FISH! on Icing Images Facebook page LIVE (July 2, 2020, 3PM EDT).  KITS ARE AVAILABLE! CLICK THE BUTTON BELOW!
COVID-19 still has us basically on lockdown here in "Upstate" New York, but I've managed to stay busy with online demos, radio interviews, and my monthly column in The River Reporter!
The Gingerbear is a follow-up video to my live online demo from June 1, 2020 on CAKIN' ROUND THE CLOCK, masterminded by Chef Blaque Shelton and Chrissie Boon.
Interview on CILIBERTO & FRIENDS (THUNDER 102) May 29, 2020
https://riverreporter.com/stories/make-this-psychedelicedible-elephant,37457
PSYCHEDLIC EDIBLE ELEPHANT in The River Reporter--Kim's Kitchen column for May, 2020.
Kim is now posting video tutorials on line for sale! In this MAKE SUGAR LIKE GLASS segment, she teaches you how to make this beautiful sugar piece! Download the step-by-step tutorial for only $11.99 (USD). Just click the button below!  Kits are available as well! Just click the button below for price and/or to purchase!
A nice project for Mother’s Day....
https://www.riverreporter.com/stories/make-a-beautiful-rose-out-of-modeling-chocolate,37079
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Contact:Hi! I'm Kim Simons, an award-winning specialty cake and food artist in the United States! Call (201) 655-1158 Email: kame4@hotmail.com 
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