Kims Kitchen
A perfect treat for St. Patrick’s Day
- Kim's Kitchen
- February 26, 2020
- 2 mins
I’ve been active in the competitive Cake World for more than 10 years now, but there is one confection that just seems to bring more joy to people than anything else: the cookie. It makes …
Create this precious Easter basket out of chocolate
- Kim's Kitchen
- March 25, 2020
- 2 mins
Around the first of the month, I saw eight robins hanging out in my backyard—always a welcome sign for me that spring isn’t far away. Yes, I admit that I feed birds year-round, having …
Halloween food art
- Kim's Kitchen
- October 23, 2024
- 6 mins
I absolutely love Halloween. One of the biggest pleasures for me is that you get to dress up and be whatever you want to be. Plus, I love the ghoulish imagery, the creepy lights and the elements of …
Halloween lollipops
- Kim's Kitchen
- October 25, 2022
- 3 mins
Devin Michael Housman loved Halloween. As a child, Devin was diagnosed with autism. The Housman family—mother Yvonne, father Jim, and older sister Briana—faced many …
How and why I made a life-sized deer cake
- Kim's Kitchen
- March 26, 2024
- 5 mins
“Would you be interested in making a life-sized mounted deer cake for my hunting camp’s one-hundredth anniversary?” I’ve had many an offbeat conversation with my friend …
Make a beautiful rose out of modeling chocolate
- Kim's Kitchen
- April 21, 2020
- 2 mins
It’s safe to say that this past month has been a challenge. I hope everyone reading this is safe and making the best of the situation. If you’re one of those people who is considered …
Make a cookie out of your puppy
- Kim's Kitchen
- May 22, 2024
- 6 mins
Yes, my four-and-a-half-pound Maltese dog is named after Ozzy Osbourne. I can’t help myself. I love both Ozzies. The story of my Ozzy is a bittersweet one. My friends Yvonne and Jim …
Make a double-stuffed farm animal cookie
- Kim's Kitchen
- May 26, 2022
- 2 mins
Anyone who knows anything about me knows that I love animals. And I’m proud that the same love of animals has also manifested in my kids. My son Corey, for example, is a 6-foot-2-inch …
Make a Valentine’s Day lovebird cake topper out of modeling chocolate
- Kim's Kitchen
- January 22, 2020
- 1 min
A lot of people look at what I do and say, “I could never do that.” While that might be true on a professional level, that doesn’t mean that you can’t let your creative spirit …
Make an abstract snowflake cookie
- Kim's Kitchen
- November 25, 2020
- 2 mins
If you’ve ever seen an image of a snowflake under a microscope, you know how amazingly beautiful they are. Individually or in clusters, snowflakes rival any artwork created by …
Make some delicious corned beef
- Kim's Kitchen
- February 24, 2021
- 2 mins
Growing up, my dad loved to cook for our family. A decorated Korean War veteran, he and my mom were very involved in the Liberty, NY Veterans of Foreign Wars, cooking for all sorts of events. He …
Make sugar like glass
- Kim's Kitchen
- September 22, 2021
- 2 mins
I’ve always loved to sculpt, and this is the skill that has primarily gotten me into most of my competitions on Food Network. But while shooting “Holiday Wars” in 2019, I became …
Make these chocolate balloon cups
- Kim's Kitchen
- August 21, 2024
- 4 mins
Dedicated to the memory of Carol M. Simons (12/25/1934-6/26/2024) Regular readers of Kim’s Kitchen probably know that my dad, Jack I. Simons, taught me a great deal about flavor profiles …
Make these chocolate leftover Halloween candy cookies
- Kim's Kitchen
- October 24, 2023
- 3 mins
By the time you read this, another Halloween will be lurking in the shadows right around the corner. And chances are, you’ll have some time and/or money invested in preparing for it, because, …
Make these delicious cauliflower latkes
- Kim's Kitchen
- December 23, 2024
- 5 mins
Hector’s Inn’s annual Christmas Market happened in Bethel, NY this past December 1, and as always, there were a number of local artisans selling a wide variety of homemade, one-of-a-kind …
Make these delicious chocolate-covered strawberries
- Kim's Kitchen
- March 24, 2022
- 2 mins
More snow is falling as I write this column. Schools are closed, and I’m scrambling to alert participants that my Sip N’ Paint class scheduled for tonight at El Sombrero in Rock Hill, NY, …
Make these frozen watermelon and berry treats for your pet
- Kim's Kitchen
- July 24, 2024
- 4 mins
The weather is hot as I sit down to write this. Very hot. And most everyone I know is grumbling about it. However, the one who suffers the most in the Simons household is undoubtedly Ozzy, my four-and-a-half-pound Maltese …
Make these healthy and delicious avocado-banana frozen treats
- Kim's Kitchen
- September 25, 2024
- 5 mins
I’ve noticed lately that I’m getting a lot of warnings in my social media feed regarding processed food. And a lot of that information is downright scary. Of course, you can’t …
Make these musical instrument cake toppers
- Kim's Kitchen
- November 21, 2023
- 6 mins
I’m pretty sure that everyone in the world loves music in some way, shape or form. I know I do. Early on in my life, I wanted to play the drums. But my father, being of a certain age from …
Make these patriotic cake pops
- Kim's Kitchen
- June 22, 2022
- 3 mins
My father absolutely loved this country. His name was Jack Simons. He was born in 1932 in Scranton, PA, but ended up graduating from Liberty High School in upstate New York—a village in the …
Make these peanut butter chocolate cake morsels
- Kim's Kitchen
- April 26, 2023
- 3 mins
“How did you get on TV?” It’s a question I’m asked a lot. The fact is, I was tapped to be on my first competitive Food Network TV show—Sugardome—practically …
Make these summer picnic treats from fondant
- Kim's Kitchen
- July 27, 2022
- 3 mins
Summer means picnics to me, and not just any picnics. It means gigantic picnics hosted by the Volunteer Fire Department Ontario Hose Co. #3, out of Liberty, NY—my hometown.
Make this autumn flower cake topper
- Kim's Kitchen
- August 25, 2021
- 2 mins
“Why make art with food?” It’s a question I’m asked every once in a while when people find out what I do, and it’s a good one. After all, food does seem like a …
Make this Blue Fox sugar piece
- Kim's Kitchen
- May 24, 2023
- 4 mins
I always joke that I’m the cake artist who can’t eat cake. Why? Because I have an allergy to gluten. And to rice, potatoes, oats and barley too, as …
Make this Bridge and Tunnel beer and pretzel cupcake
- Kim's Kitchen
- February 20, 2024
- 5 mins
Rich Castagna knows beer. He ought to. He’s been brewing craft beers most of his life. And he and his family—wife Lisa, along with daughters Hailey, Sammy and Mia—have been …
Make this Burn Brae Mansion haunted candy apple eyeball
- Kim's Kitchen
- September 27, 2023
- 7 mins
I love Halloween. When people ask me which of my TV appearances is my favorite, I always say Food Network’s “Halloween Wars” in 2021. My team, Ghosts with the Most, were …
Make this candle cake centerpiece
- Kim's Kitchen
- November 27, 2024
- 4 mins
Something happened while I snuck up on people as part of Burn Brae Mansion’s Dark Forest Fright Walk in Glen Spey, NY this past October… The holiday season snuck up on me! …
Make this chocolate bomb snowman
- Kim's Kitchen
- January 26, 2022
- 2 mins
Maybe it was a coincidence that we experienced our first significant snowfall of the season as I began to write this column (January 7, to be exact—Russian Orthodox Christmas). And it’s …
Make this candy surprise bunny
- Kim's Kitchen
- March 22, 2023
- 3 mins
Make this candy surprise bunny Anybody who knows me knows that I love animals. True, a few of them don’t love me—I have really bad allergies to most dogs. And …
Make this chocolate sombrero piece
- Kim's Kitchen
- April 23, 2024
- 6 mins
My friends Joyce Salimeno-Gitlin and her late husband Mel were buzzing down Lake Louise Marie Road in Rock Hill, NY one day in 2018 when they noticed activity at the site of the old Dodge Inn …
Make this chocolate surprise pumpkin
- Kim's Kitchen
- October 27, 2021
- 2 mins
“Trick or treat!” It’s Halloween time again, and after the “trick” of 2020, we can certainly hope that Halloween 2021 is a “treat.” Of course, this …
Make this crystal amethyst cake topper
- Kim's Kitchen
- January 27, 2021
- 2 mins
I’m often asked, “Who’s your favorite artist?” “Mother Nature,” I always reply. I’m very much in tune with nature and the elements. A lot of my …
Make this cute scarecrow cake topper out of fondant
- Kim's Kitchen
- August 26, 2020
- 2 mins
I have always loved fall. In our corner of the world, it is absolutely beautiful. When I see brightly colored leaves on mountain trees against a blue sky, I feel invigorated. I feel that Mother …
Make this cute teddy bear out of fondant
- Kim's Kitchen
- June 25, 2024
- 4 mins
As I write this, I’m anticipating June 14 in a big way. Not because June 14 is Flag Day, although that was always a big deal in my house growing up (more on this later). No, I’m …
Make this Halloween shaker cookie
- Kim's Kitchen
- September 23, 2020
- 2 mins
I’ve always loved Halloween. Not only does it happen during my favorite season—fall—but it represents much of what I love about Mother Nature. As a kid in Liberty, NY, I …
Make this gingerbread Tree of Life
- Kim's Kitchen
- June 21, 2023
- 3 mins
Remember when we were kids and used to climb trees? This isn’t something you see often anymore. At least, I don’t. But back in the day around my neighborhood in Liberty, NY, …
Make this Hector’s Inn gummy beer
- Kim's Kitchen
- January 23, 2024
- 5 mins
It’s late in July 1969 when farmer Max Yasgur, 49, agrees to allow the Aquarian Exposition—better known as the Woodstock Music and Art Fair—to happen on his property in Bethel, NY. …
Make this holiday gnome out of fondant
- Kim's Kitchen
- December 22, 2022
- 3 mins
My mother was born on Christmas Day, which is why her name is Carol. But to hear her tell it, that wasn’t necessarily a great thing—at least for her. She was the youngest of four in a …
Make this liberty eagle out of fondant
- Kim's Kitchen
- June 25, 2020
- 2 mins
I have always loved birds—raptors, in particular. When I see a hawk in flight, I know I’m going to have a good day. I have also always been proud of where I come from—Liberty, …
Make this ‘Mountain View’ cookie
- Kim's Kitchen
- November 24, 2021
- 1 min
Anyone with eyes can see that we live in one of the most beautiful places in the world. And because we live here, sometimes that’s easy to forget. I’ve been lucky enough to see …
Make this Pelkey’s Tavern Detroit-style pizza cake
- Kim's Kitchen
- December 27, 2023
- 6 mins
“Hey! Would you consider doing a Sip and Paint class over at Pelkey’s Tavern?” The question came from Shannon, a friend of mine who regularly attends my Sip and Paint …
Make this polar bear cake topper out of modeling chocolate
- Kim's Kitchen
- December 23, 2020
- 2 mins
My birthday is in January, and as a child growing up in Liberty, NY, I remember how it was always too cold and snowy for me to have a party. On the plus side, the ice, snow and freezing wind made …
Make this sapphire-blue cake
- Kim's Kitchen
- March 24, 2021
- 2 mins
Whenever April comes around, I find myself thinking of the concept of renewal. It strikes me that the traditional April showers are Earth’s way of cleansing itself in preparation for the …
Make this psychedelic, edible elephant
- Kim's Kitchen
- May 26, 2020
- 2 mins
Since I got into the competitive cake world in 2010, I have been amazed at the technological advances that have been made in edible art. A wide variety of new, mind-blowing products have been …
Make this Solaia bottle cookie
- Kim's Kitchen
- July 26, 2023
- 6 mins
By the time you read this, we as a society will have recently celebrated two milestones of freedom: Independence Day, which celebrates the birth of the United States on July 4, …
Make this sugar swan
- Kim's Kitchen
- April 27, 2022
- 2 mins
I’ve been fascinated by birds since childhood. When I see a hawk in flight, I know I’m going to have a good day. I’m lucky that I live in the mountains of Wurtsboro, NY, because …
Make this sunflower brownie
- Kim's Kitchen
- August 25, 2022
- 3 mins
I’ve always loved birds. When I was a child, my grandmother on my mother’s side—Evelyn, a bird lover herself—taught me about them. I learned a lot from her about the different …
Make this tiger cookie out of modeling chocolate
- Kim's Kitchen
- July 22, 2020
- 2 mins
Summer is in full swing now, or at least in as full-a-swing as it can be in Phase Four. With the weather being warm, the sun shining brightly and COVID-19 cases waning (at least in New York), …
Make this sweet and savory meat treat
- Kim's Kitchen
- August 23, 2023
- 5 mins
Paul Ciliberto was 15 years old when he decided exactly what he wanted to do with his life. Standing on the street in Duryea, PA, he stared in wonder through the window of the local radio …
New Year’s resolution-breaker cookies
- Kim's Kitchen
- January 25, 2023
- 3 mins
I’m often asked how I got into making cakes and competing on TV. The short answer is that, back in about 2010, I was watching a cake show and thought, “I can do that!” I abused …
Paint these van Gogh bunnies on edible smart sheets
- Kim's Kitchen
- July 25, 2021
- 2 mins
One of my favorite things is looking at the stars on a clear summer night. Whenever I do, I think about Vincent van Gogh’s famous painting. Of course, when most people think of van Gogh, …
Why not make a hamburger out of cake?
- Kim's Kitchen
- April 21, 2021
- 2 mins
There are few things in the world that smell as good as a hamburger sizzling on a grill, and I say this even though I really can’t digest red meat. What says “summer” more than …